Dowding’s Wild Orchard or Orchard Brue Apple Juice
Somerset Apple Brandy (optional)
1) Soak the raisins in either the Apple juice or brandy until plump.
2) Cut the apples into small pieces and stew in the apple juice until soft. Stir the raisins in and leave to cool.
3) Mix the cream cheese with a little icing sugar (to taste)
4) Fill the vol-au-vent cases with a spoonful of cream cheese at the bottom and the apple and raisin mixture on top. Lightly dust with icing sugar.